Saffron

Saffron is a highly prized spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus." It is known for its vibrant color, distinct flavor, and aromatic fragrance. Saffron threads are handpicked from the flowers and dried to create the spice, which is used in a variety of culinary dishes, including rice, desserts, and beverages. Additionally, saffron has been used for centuries in traditional medicine for its potential health benefits, such as antioxidant properties and mood enhancement.

Categories: Saffron, Spices, Exotic Ingredients

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