Cardamom is a highly aromatic spice native to the Indian subcontinent, prized for its intense flavor and medicinal properties. It belongs to the ginger family and is known for its warm, sweet, and slightly spicy taste. Cardamom is often used in both sweet and savory dishes, as well as beverages such as chai tea and coffee. It is also valued for its digestive benefits and is commonly used in traditional medicine practices.
Categories: Cardamom, Spices, Aromatic Herbs
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